Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to ensure legal drinking age
- Handle cash transactions and operate cash register
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to coordinate food orders for customers seated at the bar
- Provide excellent customer service and create a welcoming atmosphere

Requirements:
- Previous experience as a bartender or in a similar role
- Knowledge of math for accurate measurement and calculation of drink recipes
- Ability to handle food safely and follow proper food handling procedures
- Strong hospitality and customer service skills
- Sales skills to upsell drinks and promote specials
- Familiarity with the food industry and understanding of different types of alcoholic beverages

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person