Chefs

Job Summary
We are seeking passionate and talented Chefs to join our dynamic culinary team As a Chef, you will be at the forefront of creating exceptional dining experiences, leading food preparation, and managing kitchen operations with enthusiasm and professionalism. Your expertise will help craft memorable meals that delight guests and uphold the highest standards of food safety and quality. This role offers an exciting opportunity to showcase your culinary skills, lead a team, and contribute to a vibrant hospitality environment where excellence is celebrated every day.

Duties

• Prepare and cook a variety of dishes, ensuring consistency, presentation, and flavor meet established standards.
• Lead food production activities, overseeing daily kitchen operations and ensuring timely service during all shifts.
• Supervise kitchen staff, providing guidance, training, and support to foster teamwork and high performance.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Plan menus in collaboration with management, incorporating dietary restrictions and catering requirements for special events or banquets.
• Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas.
• Oversee catering services, banquet functions, and large-scale events to deliver exceptional culinary experiences.
• Coordinate with front-of-house teams to ensure smooth food service operations in both restaurant and hospitality settings.

Skills

• Extensive culinary experience with a strong background in fine dining and restaurant management.
• Proven leadership skills with experience supervising kitchen staff and managing teams effectively.
• Knowledge of banquet operations, catering services, and event food production.
• Expertise in inventory management, food handling, and cost control to optimize resources.
• Skilled in menu planning, food preparation techniques, and kitchen management practices.
• Strong understanding of food safety standards and sanitation procedures.
• Experience in dietary department operations and accommodating special dietary needs.
• Ability to manage shift schedules efficiently while maintaining high-quality service delivery.
• Excellent communication skills to coordinate seamlessly with team members and other departments within the hospitality industry. Join our team as a Chef if you're eager to bring your culinary talents to life in a fast-paced environment that values innovation, teamwork, and excellence

Job Types: Full-time, Part-time

Pay: $ $29.00 per hour

Expected hours: 25 – 45 per week

Work Location: In person