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Line Cook
- Carmel, Indiana, United States
- Carmel, Indiana, United States
À propos
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation techniques. As a Line Cook, you will play a vital role in our kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This position requires working in a fast-paced environment, collaborating with other kitchen staff, and maintaining the cleanliness and organization of the kitchen.
Responsibilities
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with health and safety regulations.
- Assist in the development of new menu items and specials.
- Maintain a clean and organized workspace, including proper storage of food items.
- Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and communicate needs to management.
- Participate in training new kitchen staff as needed.
Skills
- Proficient in meal preparation techniques with experience in the food industry.
- Strong cooking skills with knowledge of various cooking methods, ingredients, and equipment.
- Ability to work effectively in a team-oriented environment.
- Excellent knife skills and attention to detail when preparing dishes.
- Strong time management skills to handle multiple tasks efficiently during busy service periods.
Job Type: Part-time
Pay: $ $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Compétences linguistiques
- English
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