Line Cook

Responsibilities:

• Prepare and cook meals according to the menu and dietary requirements
• Follow food service standards and procedures to maintain a clean and safe kitchen environment
• Handle food properly to ensure freshness and quality
• Adhere to food safety guidelines and regulations
• Help with inventory management and ordering supplies
• Use knives and other kitchen tools effectively and safely
• Assist in food preparation as needed

Experience:

• Previous experience as a line cook in a restaurant or similar setting is preferred
• Knowledge of food preparation techniques and cooking methods
• Understanding of food handling and safety practices
• Ability to work in a fast-paced environment while maintaining attention to detail

If you have a passion for food, enjoy working in a team-oriented environment, and have the skills necessary to excel as a line cook, we would love to hear from you. Join our team and contribute to creating delicious meals for our customers. Apply now

Job Types: Full-time, Part-time

INDBOH