Kitchen Utility Worker

A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you'll help provide an unforgettable dining experience for our customers.

Shift: Monday through Friday 12 PM to 8/8:30 PM with occasional weekends

• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean pots, pans, dishes, glasses and equipment appropriately

• Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary

• Check washing machines' operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor, walls, doors and handles

Demonstrates attributes of

• Ability to follow instructions and help with various tasks, as needed

• Time management skills

• Attention to detail and sanitation rules

• Availability to work in shifts, during weekends and evenings

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets
• Food Delivery
• Full-Service Dining
• Innovative Vending
• Office Coffee & Water
• Pantry Services
• Barista Bars
• Catering
• Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.

We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.

We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.