Restaurant Server

Title: Server

Reports To: Management Staff

Summary:
Provide outstanding, friendly, responsive service to create an exceptional dining experience for our guests. The primary objective is to show our guests such a marvelous time that they will want to return again and again.

Responsibilities:

• Welcome and greet our guests. Engage them and make them feel comfortable. Let them know that you are there to take care of them.
• Inform guest of specials and menu changes and answer questions about our food, beverages and restaurant services.
• Expert knowledge of the menu and the ability to make suggestions you honestly feel they will enjoy.
• Take food and drink orders accurately and with a positive attitude. Enter these orders into our point of sale system which shares this information with the kitchen and the bar.
• Ensure tables are enjoying their meals and beverages. Take immediate action to correct any problems.
• Prepare the final bill, present the check to the guest, collect