Sous Chef

Benefits
Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Foster outstanding guest satisfaction through a "Whatever It Takes" commitment and an engaging, lead-by-example management style
• Collaborate with the Executive Chef to manage a talented back-of-house team in a premier fine dining kitchen, focusing on continual training and development
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• A consistent and progressive work history; A strong commitment to quality and teamwork
• Certification or degree from an accredited culinary program is a valuable asset

EOE

Pay Range
USD $55, USD $75,000.00 /Yr.

Tipped Position
This position does not earn tips