Shift Leader

Overview
Are you a dynamic leader with a passion for delivering exceptional food and customer experiences? As a Shift Leader, you will be at the forefront of our fast-paced, energetic restaurant environment, guiding your team to success while ensuring operations run smoothly and efficiently. This role offers an exciting opportunity to showcase your management skills, culinary expertise, and dedication to hospitality excellence. Join us and be part of a vibrant team committed to creating memorable dining moments every day

Duties

• Lead daily restaurant operations during your shift, ensuring high standards of food quality, safety, and customer service are met consistently.
• Supervise and motivate team members, providing clear direction, support, and training to foster a positive work environment.
• Oversee food preparation and cooking processes, maintaining consistency and adherence to food safety regulations.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
• Ensure compliance with health and safety standards, including proper food handling and sanitation procedures.
• Assist in onboarding, and training new staff members to build a skilled and confident team.
• Handle customer inquiries and resolve issues promptly to ensure an outstanding dining experience.
• Support kitchen management by coordinating food production, managing shift schedules, and supervising food service operations.
• Contribute to budgeting efforts by controlling labor costs and managing operational expenses effectively.

Skills

• Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
• Strong leadership skills with previous supervising or management experience in hospitality or restaurant settings.
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient cash handling and order processing.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to train staff effectively in food production, service techniques, and safety protocols.
• Experience in inventory control, budgeting, and food management practices within casual dining or fine dining environments.
• Strong organizational skills with the ability to multitask during busy shifts while maintaining attention to detail.
• Leadership qualities that inspire teamwork, motivate staff development, and promote a positive work culture. Join us as a Shift Leader if you're ready to energize your career in hospitality management Bring your culinary expertise, leadership talent, and passion for exceptional service to our vibrant team — where every shift is an opportunity to make a difference

Job Types: Full-time, Part-time, Seasonal

Pay: From $22.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Experience:

• MANAGEMENT: 1 year (Preferred)

Language:

• Spanish (Preferred)

Ability to Commute:

• Berkeley, CA Required)

Work Location: In person