Front Host/Hostess

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Seat guests and provide them with menus
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and ensure accuracy
- Communicate with kitchen staff to ensure timely and accurate delivery of food
- Assist with food service, including delivering food to tables and refilling drinks
- Provide excellent customer service by addressing guest inquiries and concerns
- Maintain cleanliness and organization of the dining area
- Assist with opening and closing duties as needed

Qualifications:
- Previous experience in hospitality or customer service preferred
- Excellent phone etiquette and communication skills
- Ability to work in a fast-paced restaurant environment
- Knowledge of food service procedures and safety regulations
- Familiarity with POS systems is a plus
- Ability to multitask and prioritize tasks effectively
- Strong attention to detail and accuracy
- Positive attitude and willingness to help others

Please note that this is not an exhaustive list of responsibilities and qualifications. The successful candidate may be required to perform additional tasks as assigned by management.

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing exceptional guest service in a dynamic restaurant environment, we would love to hear from you. Apply today

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person