Prep Cook

Restaurant Experience: 1 year (Preferred).

Must be 18 years of age or over.

Work quickly to keep up with the pace of the restaurant and team.

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Type: Full-time / Part- Time

Benefits:

• Flexible schedule

Physical setting:

• Fine dining restaurant

Shift:

• 10 hour shift / 5 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location

Job Types: Full-time, Part-time

Pay: From $9.00 per hour

Ability to Relocate:

• Laredo, TX 78041: Relocate before starting work (Required)

Work Location: In person