General Manager

Job description:

Earn up to $60,000 annually with Bonus and Benefits.

Restaurant General Manager: - Dallas/Ft. Worth Metroplex

Marco's Pizza, one of the fastest growing pizza chains in the U.S., is currently seeking our next Restaurant General Manager. Are you looking for a fast-paced, fun, friendly atmosphere where you can showcase your talents? Are you looking for a company you can grow with? Marco's Pizza is now hiring a Restaurant General Manager. We are looking for a self-motivated, high energy individual who likes unique challenges.

Restaurant General Manager Duties and Responsibilities:

• Training, coaching, and developing a strong Marco's team.
• Excellent leaders with exceptional people skills.
• People Oriented - enjoys working with our guests and team members, using great communication skills.
• Growth Oriented - understands the importance of personal growth within themselves and team members and strives to share their skills with others.
• Understands leadership in providing excellent food quality, guest service, team building, and restaurant cleanliness through company systems.
• Leading in financial areas of the restaurant by attaining sales growth, cost management, and profitability.
• Learning the Marco's Pizza system operations and objectives.
• Focusing on achieving results without compromising guest service, a great product, or the image of the restaurant.
• Connects with the community & establishes partnerships that grow our brand.

Restaurant General Manager Benefits:

• Progressive Compensation Package.
• Comprehensive Training Program.
• Career and Leadership Development.
• Employee Discounts.
• Salary – negotiable.
• Opportunity for Career Growth.
• Opportunity for Career Growth to Multi-Unit.
• Opportunity to own your own restaurant.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Including base salary and bonus potential, what are your minimum annual salary requirements?

Experience:

• Management: 1 year (Required)
• Restaurant General Manager: 1 year (Preferred)