Line Cook

Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life In this energetic role, you'll be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary expertise, attention to detail, and enthusiasm will help create memorable dining experiences in a fast-paced, vibrant environment. Whether you're seasoned in fine dining or eager to hone your skills, this position offers an exciting opportunity to grow and thrive in the food industry.

Duties

• Prepare and cook menu items according to established recipes and quality standards, ensuring each dish is flavorful, visually appealing, and served promptly.
• Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations.
• Maintain high standards of food safety and sanitation by adhering to proper handling procedures, cleanliness protocols, and storage guidelines.
• Support menu planning efforts by suggesting creative ideas and ensuring ingredient availability for daily specials or special events.
• Collaborate with kitchen staff to coordinate meal service during busy periods, ensuring timely delivery of orders.
• Handle food with care and precision using proper knife skills and cooking techniques to optimize flavor and presentation.
• Assist with catering events or special functions by preparing large quantities of food while maintaining quality standards.
• Ensure all food handling practices comply with health regulations and organizational policies.
• Contribute positively to team efforts by serving as a reliable team member who promotes a lively, motivated work environment.

Experience
Candidates should bring a solid foundation of culinary experience within the food industry, ideally including restaurant or fine dining environments. Previous roles in dietary departments or as dietary aides are valuable assets that demonstrate familiarity with specialized dietary needs and meal preparation standards. Experience in menu planning, food service operations, catering, or food handling enhances your ability to excel in this role. Strong knife skills and proficiency in cooking techniques are essential for delivering consistent quality dishes. A background in food safety practices ensures compliance with health regulations at all times. Ideal candidates will possess excellent communication skills for serving guests efficiently and working collaboratively within a fast-paced kitchen setting. Prior experience in the culinary field—whether through restaurant work or other food service roles—will help you succeed here. Your enthusiasm for creating delicious meals combined with a commitment to high standards will make you an invaluable part of our team. Join us today and be part of a lively environment where your culinary talents can shine

Job Type: Full-time

Pay: $ $24.70 per hour

Benefits:

• Employee discount

Work Location: In person