Executive Chef

BLDG 5 is looking for an Executive Chef to lead the culinary program at one of Baton Rouge's most beloved restaurants. This role is for a creative, detail-driven leader who thrives in a fast-paced, scratch-kitchen environment and believes deeply in fresh ingredients, soulful hospitality, and building a team culture rooted in respect, passion, and consistency.

Who We Are Looking For:

• A working chef who leads by example — hands-on, energized, and present.
• Passionate about fresh, globally inspired flavors, seasonal ingredients, and thoughtful presentation.
• Obsessed (in the best way) with systems, organization, and consistency.
• A natural mentor who develops team members, raises standards, and builds a strong, positive kitchen culture.
• Calm under pressure, deadline-minded, and strong with communication.
• Excited about being part of a brand that values connection, community, and "setting the table for stories."

Key Responsibilities

• Oversee all culinary operations including prep, cooking, execution, and quality control.
• Lead, train, and develop a cohesive kitchen team.
• Collaborate on menu development with ownership and leadership.
• Maintain recipe accuracy, portioning, costing, and overall food quality standards.
• Ensure food safety, cleanliness, and high kitchen organization at all times.
• Build strong prep systems and maintain consistency across service periods.
• Manage BOH labor, scheduling, and inventory.
• Partner closely with FOH leadership to ensure smooth communication and service flow.
• Uphold BLDG 5's brand standards for flavor, hospitality, and aesthetic.

Requirements

• 3–5+ years in a leadership role (Sous Chef, CDC, or Executive Chef level).
• Strong background in scratch cooking and globally inspired flavors.
• Excellent communication and leadership skills.
• Solid understanding of food costing and BOH financials.
• Positive attitude, strong work ethic, and commitment to team culture.

What We Offer

• Competitive salary based on experience ($75k-$90k+)
• Monthly Bonus opportunities based on sales, labor and food costs
• PTO
• Opportunity to grow with a beloved and expanding brand (Heading strong into our 7th year)
• Supportive ownership and leadership team.
• A creative environment where ideas and passion are valued.
• The chance to make a meaningful mark on a kitchen with a loyal, enthusiastic guest base.
• We are closed on Sundays and all major holidays.

To Apply:

Send your resume, references, and a short note about why you're excited about this role to