Assistant General Manager

Assistant Manager

Position Overview
The Assistant Manager supports the Restaurant General Manager in leading daily operations, driving profitability, delivering excellent guest service, and developing a strong team. This role oversees 15–30employees, including Shift Coordinators and Team Members.

Key Responsibilities

• Manage inventory and control costs.
• Oversee cash handling and security procedures.
• Ensure equipment and facility maintenance.
• Lead, train, and coach team members to deliver fast, friendly, and accurate service.
• Uphold operational and brand standards.
• Support scheduling, staffing, and team development.
• 24-hour restaurant experience preferred.

Qualifications

• Must be 18+ with a high school diploma or GED (some college preferred).
• 1–2 years of quick service restaurant experience required; management experience preferred.
• Strong leadership and guest service skills.
• Ability to work evenings, weekends, holidays, and extended shifts as needed.
• ServSafe certification required.

Perks:

• Competitive pay
• Flexible schedules
• Career growth opportunities

We look forward to meeting you

Job Type: Full-time

Pay: $ $17.82 per hour

Expected hours: 45 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person