Restaurant General Manager

Welcome to Your Wendy's

As a General Manager, you will oversee all personnel and operations at your Wendy's restaurant. We rely on you to create and maintain a fun and inviting work environment while modeling Wendy's core values every day.

You and your leadership team will collaborate to foster a culture of consistency and performance aimed at enhancing customer service, training and development, sales and profit growth, and accountability across the entire restaurant team. You are in charge, and you'll manage the profit and loss (P&L) to control costs and meet specified profit targets by identifying opportunities for revenue growth, customer service enhancement, and process improvement.

We understand your needs. We support you. Here's what we offer you as a General Manager (GM):

- Perks: Medical, vision, dental, paid time off, free meals while working, and a 50% discount for friends and family on your days off.
- Training: We provide a top-notch restaurant leadership training program to help you become a high-performing leader and support Wendy's growth. Our internal pipeline can assist you in advancing your career.

What We Expect from You:

Qualifications:

• A minimum of three years of experience as General Manager within the restaurant Industry.
• Proven ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and fostering a culture of food safety.

For more information on specific equipment or job requirements, please refer to the job description or speak with the hiring manager.

Real food. Real people.

Competitive Pay depending on experience and references provided

Industry leading bonus program: We provide a monthly performance-based program that rewards General Managers for performance.

We are a proud equal opportunity employer. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Responsibilities

• Oversee daily restaurant operations, ensuring a high level of service and guest satisfaction.
• Train, supervise, and manage staff, fostering a positive work environment.
• Implement food service management practices, including inventory control and quality assurance.
• Conduct interviews and hire new team members as needed.
• Maintain compliance with health and safety regulations while managing kitchen operations.
• Collaborate with team members to enhance the dining experience and drive restaurant success.

Job Type: Full-time

Pay: $50, $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person