Line Cook

Job Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience working in fast-paced dining environments. This role offers an opportunity to contribute to creating high-quality dishes in a professional setting, ensuring exceptional dining experiences for our guests. Prior experience in fine dining, catering, or the food industry is highly valued, along with strong food safety and knife skills.

Duties

• Prepare and cook menu items according to established recipes and standards
• Assist with menu planning and ingredient selection to ensure quality and consistency
• Maintain cleanliness and organization of workstations, adhering to food safety protocols
• Handle food with care, ensuring proper storage, handling, and sanitation practices
• Plate dishes attractively and efficiently for service
• Support the team during busy periods by assisting with food preparation and service tasks
• Ensure all kitchen equipment is properly maintained and cleaned regularly
• Follow dietary guidelines and accommodate special dietary needs when required
• Collaborate with kitchen staff to ensure timely delivery of orders

Skills

• Proven experience in food preparation, cooking, or culinary roles within restaurants or catering services
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety standards and proper food handling procedures
• Experience with menu planning and fine dining presentation is a plus
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Familiarity with the food industry trends and customer service expectations
• Previous dietary aide or dietary department experience is advantageous but not required

This position offers an engaging opportunity for passionate culinary professionals eager to develop their skills further while contributing to a dynamic kitchen environment.

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

Experience:

• Cooking: 1 year (Required)

Work Location: In person