Sushi Chef

Sushi Chef
(18322)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.

Job Summary

At Akira Back Restaurant, acclaimed chef Akira Back blends signature Japanese Korean flair with Montana-inspired creations at his Big Sky restaurant at One&Only Moonlight Basin. Guests at Akira Back will enjoy a highly personalized experience where every course tells a story. The Sushi Chef will ensure every element reflects the exceptional standards of One&Only and Akira Back restaurants.

Key Duties & Responsibilities

• Work in partnership with Chef de Cuisine and Akira Back to curate and execute authentic Japanese flavors
• Deliver an engaging and personalized dining experience for guests at Akira Back and the Sushi bar
• Supervise and coordinate all kitchen operations related to Akira Back, ensuring smooth and efficient service
• Source and manage high-quality ingredients, including premium seafood and authentic Japanese condiments
• Train, guide, and inspire colleagues in Japanese culinary techniques and cultural service etiquette
• Delivers a level of quality in products, as well as services, that adheres to One&Only standards
• Ensures that production is correctly executed, with products complying with technical sheets
• Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service
• Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes
• Displays warm, engaging, and caring behavior to guests and team members
• Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef

Skills, Experience, & Educational Requirements

• 2+ years' experience in a similar level of management is required

• Experience with Sushi and Japenese Cuisince required

• Possesses cooking skills, including being able to adapt their cooking style to local environments

• Experience in a luxury hotel setting is encouraged

Benefits

• Medical insurance - 80% of premium paid by employer
• Health Savings