Fine Dining Server

Scope of Position

The Venetian Chop House Fine Dining Restaurant Server is primarily responsible for providing prompt, courteous and efficient food, and beverage service in a resort hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations.

Position Requirements

• Professional demeanor appropriate for a resort environment.
• One (1) year of high-volume serving experience is preferred.
• Basic computer knowledge (Micros or other POS Systems).
• Must be of minimum legal age to serve alcohol according to state law.
• Food handling certificate & TIPS (Training for Intervention Procedures) certificate required.
• Excellent eye for detail and the ability to multi-task in a fast-paced environment.
• Effective at listening, understanding, and clarifying the concerns and issues raised by guests.

Responsibilities

• Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest's name.
• Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.
• Remain observant and check in with guests to ensure satisfaction with each food course and/or beverages.
• Provide prompt, courteous, and efficient food and beverage service.
• Make appropriate suggestion of food and beverages.
• Communicate with the kitchen regarding menu questions, the length of wait and product availability.
• Know layout of restaurant/hotel and location of all equipment and supplies.
• Know all restaurants station breakdowns and table numbers.
• Set tables according to service standards.
• Maintain cleanliness and condition of the work areas and equipment.
• Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant.
• Present physical and accurate check to guest and process