Corporate Chef

About Avo Miami
Avo Miami is a fast-casual, Multi Location health-driven restaurant based in the heart of Miami, known for serving fresh, vibrant, and wholesome food made from high-quality ingredients. Our menu features Mediterranean-inspired dishes, nutritious bowls, signature sandwiches, and cold-pressed juices — all crafted to fuel an active, balanced lifestyle.

We believe that great food and great service go hand-in-hand. Our team culture is built around positivity, efficiency, and attention to detail, creating a welcoming environment for both guests and staff. With multiple locations across Miami and plans for expansion, Avo Miami offers opportunities for growth and development within a dynamic hospitality brand.

Job Summary
We are seeking a talented and experienced Chef to lead culinary operations in our dynamic kitchen environment on our multi location fast casual restaurant. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing food preparation, managing kitchen staff, ensuring food safety standards, and maintaining high-quality service in both fine dining and catering settings. The Chef will play a pivotal role in menu planning, inventory control, and maintaining the overall excellence of our culinary offerings.

Duties

• Lead and supervise kitchen staff to ensure efficient food production and service on multiple locations.
• Oversee menu development, including planning and innovation for various dining occasions
• Manage inventory control, including ordering, stock rotation, and waste reduction
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
• Coordinate catering events, banquets, and special functions with attention to detail and quality
• Supervise food handling, preparation, and presentation to meet restaurant standards
• Oversee shift management, including scheduling staff shifts and delegating responsibilities
• Monitor food costs and manage budgets effectively to optimize profitability
• Train new staff members in culinary techniques, safety procedures, and customer service standards
• Collaborate with management on restaurant operations to enhance overall guest satisfaction on all locations

Requirements

• Proven experience in fast casual, catering, or restaurant management roles with a strong culinary background
• Demonstrated supervisory or team management experience within a kitchen environment
• Extensive culinary skills including food preparation, cooking techniques, and menu planning
• Knowledge of food industry standards for safety, sanitation, and handling procedures
• Experience with inventory management and control systems
• Background in banquet experience or dietary department work is a plus
• Leadership qualities with the ability to motivate and develop team members
• Strong organizational skills with attention to detail in food production and service management
• Excellent communication skills to coordinate effectively with staff and management
• Passion for hospitality excellence with a focus on customer satisfaction

This position offers an opportunity to lead a professional culinary team dedicated to delivering outstanding experiences. We value creativity, leadership, and a commitment to quality that elevates our establishment's reputation.

Job Type: Full-time

Pay: $80, $120,000.00 per year

Experience:

• Corporate Chef/Restaurants: 5 years (Required)
• Executive Chef/Back of the house: 5 years (Required)

Work Location: In person