Prep Cook-Brew Pub

Posted Tuesday, December 9, 2025, 5:00 AM

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides kitchen with food products. Maintains a safe and sanitary cooking area.
• Maintains clean and orderly walk in and storage areas.

• Maintains a safe and sanitary kitchen

• Performs other duties as assigned to support the efficient operation of the department

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card

• Cooking experience in a high-volume commercial kitchen

Desirable:

• High School Diploma or G.E.D.

• Culinary degree

Skills and Knowledge:

Essential:

• Working knowledge of cooking temperature guidelines

• Ability to safely use knifes

• Ability to prepare menu items from recipes

• Ability to perform mathematical equations

• Ability to lift up to 50 lbs

• Ability to stand for up to eight hours at a time

• Ability to bend and stoop

• Ability to maintain professionalism and composure

• Ability to interact effectively with guests and team members

• Ability to communicate effectively in the English language

• Ability to understand and follow verbal directives and written directions

• Ability to accept constructive criticism

• Ability to appear for work on time

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team

Job Details

Pay Type

Hourly