Cashier

Great Park Ice aims to provide a great experience for employees and guests alike  Join the team and become part of an industry-leading sports and entertainment organization.

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Job Title:

Pay Details:

Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.

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Responsibilities

• Greet guests in a warm and welcoming manner

• Accurately use POS system while serving high volume of guests in concessions stands

• Follow cash handling and tip reporting guidelines

• Expedite guest food orders in a timely manner at concession stands or portables

• Stock product, set up set up condiment stations, cashier stations and display baskets 

• Thoroughly complete all station set-up and breakdown responsibilities

• Practice proper product control and handling of all inventory and equipment

• Partner with other team members to ensure food and beverage quality

• Assist in preparation of food items

• Check concessions equipment to ensure proper use

• Understand and execute responsible alcohol service

• Understand and maintain proper sanitation and food safety

• Be comfortable with the arena and know how to navigate personally, as well as, assist guests

• Support any other Food & Beverage departments as needed

• Other tasks as assigned by supervisors and/ or managers

Skills

• Must be a minimum 18 years of age

• Previous customer service and cash handling experience is a plus

• Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal

• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors

• Basic math and cash handling experience

• Ability to multi-task

• Strong attention to detail and proven customer service skills

• Exceptional organization and prioritization is a must

• Must be able to work in an environment with fluctuating temperatures

• Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time

• Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required

Knowledge, Skills and Experience

Education - High School Diploma or Equivalent

Certifications Required – E-Food Handlers Cert & TIPS Cert

Experience Required - 0-1 Year

MR2025