Server

Job Summary
MUST BE 21 OR OLDERWe are seeking a friendly and professional Server to join our team in providing exceptional experiences. The ideal candidate will have a passion for food service, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction while maintaining high standards of food safety and sanitation. Experience with POS systems, alcohol/beer, and hospitality settings. The Server will play a key role in creating memorable guest experiences through attentive service and effective communication.

Responsibilities

• Greet guests immediately upon the guess entering the restaurant and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems like Aloha POS, Micros POS, or OpenTable
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks promptly while ensuring presentation quality and adherence to food safety standards
• Handle cash transactions accurately, including cashiering and cash handling responsibilities
• Maintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with health regulations
• Assist with bussing tables, setting up dining areas, and supporting kitchen staff when needed
• Respond to guest inquiries promptly, resolve issues professionally, and foster positive guest relations
• Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
• Follow all sanitation procedures and food handling protocols to ensure guest safety

Experience

• Previous experience in food service or restaurant environments is highly desirable, especially in fine dining or hospitality settings
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is preferred
• Experience with culinary arts, food preparation, or kitchen operations is a plus
• Strong time management skills with the ability to multitask efficiently during busy periods
• Excellent customer service skills with a focus on guest relations and hospitality excellence
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to upsell menu items effectively to enhance guest experience and sales performance
• Prior experience in nightclub serving or host/host roles can be advantageous but not required

This position offers an opportunity to be part of a vibrant team dedicated to delivering outstanding dining experiences. Candidates should demonstrate professionalism, enthusiasm for the food industry, and a commitment to exceptional guest service.

Job Types: Full-time, Part-time

Pay: $2.13 - $4.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person