Production Supervisor

Job Summary
We are seeking an experienced Production Supervisor to oversee daily manufacturing operations and ensure efficient, safe, and high-quality production processes. This role is responsible for coordinating production activities, supervising staff, enforcing food safety and quality standards, and supporting continuous improvement initiatives.

The Production Supervisor plays a key role in maintaining compliance with HACCP, SQF, SOPs, and regulatory requirements while collaborating closely with Production Planning, Quality Assurance, Maintenance, and Operations teams.

Duties

• Supervise daily production activities to ensure efficiency, safety, and adherence to SOPs and GMPs
• Verify HACCP, SOP, SSOP, and other production records for accuracy and compliance
• Ensure all production documentation and data entry are completed accurately and on time
• Monitor all stages of production including ingredient storage, batch preparation, cooking, cooling, and packaging
• Enforce allergen control programs and food safety requirements through daily supervision and internal audits
• Respond to non-conformances by placing products on hold, coordinating sample collection, documenting actions, and implementing corrective actions
• Investigate customer complaints and conduct root cause analysis
• Analyze production deviations and recommend corrective actions to improve efficiency and product quality
• Collaborate with the Production Planner and COO to manage daily production schedules
• Support QA and Operations teams in meeting continuous improvement goals
• Enforce facility maintenance requirements and SQF-related standards
• Coordinate with Maintenance to minimize equipment downtime and ensure operational readiness
• Facilitate employee training on SOPs, food safety, personnel safety, and best practices
• Enforce food safety, people safety, and company policies
• Perform additional duties as assigned

Food Safety & Compliance Responsibilities

• Ensure compliance with OSHA, EPA, FDA, HACCP, and SQF regulations
• Conduct monitoring activities to verify finished products meet food safety and quality specifications
• Participate in annual food safety system reviews
• Assist in maintaining the Food Safety and Quality System as a member of the HACCP team

Experience

• Minimum of 3 years of related supervisory or production experience
• Strong verbal and written communication skills
• Excellent organizational, time management, and problem-solving abilities
• Fluent in reading, writing, and speaking English
• Working knowledge of HACCP and SQF systems
• Spanish language skills are a plus

Physical Requirements

• Ability to work in both office and production environments
• Lifting may be required

Work Environment

• Primarily indoor work with some outdoor activity
• Combination of office work and time spent on a noisy production floor

Job Type: Full-time

Pay: $65, $90,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Prescription drug insurance

Application Question(s):

• Do you have 3 years of related supervisory or production experience?
• Do you have knowledge of and experience with HACCP and SQF?

Work Location: In person