Executive Sous Chef

Papa Razzi Wellesley is looking for an Executive Sous Chef to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi's charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group

About the Position: In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated culinarian, with high volume experience, who is looking to grow their career.

Essential Duties:

• Daily management of kitchen operations and coordination of all kitchen activities including private dining
• Daily monitoring of prep production and quality checks of all mise en place prior to service
• Ensures a quality guest experience through oversight of employees preparing and cooking food
• Ongoing development and of BOH employees and kitchen supervisory positions
• Assist with inventory and purchasing/storage

Compensation and Benefits:

• Competitive compensation $75,000 - $90,000/Year
• Sick, Holiday, and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending