Line Cook

Job Summary
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this vibrant role, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your expertise will contribute to delivering an exceptional dining experience for our guests, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your culinary skills, work alongside talented professionals, and grow within a thriving food service environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards, maintaining consistency across all dishes.
• Ensure all food handling procedures adhere to food safety regulations to prevent contamination and ensure guest safety.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils.
• Use knife skills efficiently for chopping, slicing, dicing, and other food preparation tasks.
• Support meal preparation for various service types such as dine-in, catering, or special events.
• Collaborate with team members to coordinate food production during busy service times.
• Follow sanitation protocols diligently to uphold hygiene standards in compliance with health department guidelines.
• Assist with inventory management by monitoring ingredient levels and notifying management of supply needs.
• Contribute to a positive team environment by demonstrating professionalism, teamwork, and a strong work ethic.

Skills

• Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant settings.
• Strong knife skills with the ability to handle various kitchen tools safely and efficiently.
• Knowledge of food safety practices and proper handling techniques to ensure guest safety and compliance with regulations.
• Background in dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs.
• Excellent food service skills with the ability to serve guests professionally and courteously.
• Ability to work under pressure in fast-paced environments while maintaining attention to detail.
• Strong organizational skills for managing multiple tasks simultaneously during busy shifts.
• Flexibility to adapt to changing priorities and assist in various kitchen functions as needed. Join us as a Line Cook and be part of a passionate team dedicated to culinary excellence Your skills will help create memorable dining experiences while advancing your career in the vibrant world of food service.
• Food Handler Certification required within 30 days of hire.

Pay: $ $28.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person