Restaurant Manager

About the Opportunity:

Are you a hospitality leader who thrives on the floor, loves working with people, and excels in fast-paced, high-volume environments? We're hiring a Floor Manager for a privately owned multi-unit restaurant group with several full-service concepts in the Midland/Odessa, Texas area.

This group operates a range of successful restaurants—from polished casual to elevated dining—and is known for scratch-made food, strong hospitality, and a commitment to building talented leaders. If you're passionate about guest experience, team development, and operational excellence, this role offers a great opportunity for growth within a stable, expanding organization.

Job Summary:

We are hiring a full-time Floor Manager for a high-volume, full-service restaurant group in the Midland/Odessa, TX area. This role is ideal for hospitality professionals with strong front-of-house management experience who excel in guest service, team leadership, and fast-paced restaurant operations. The Floor Manager will support daily service, train staff, and help maintain high standards across multiple busy concepts. Competitive salary ($70K–$85K), growth opportunities, and a strong benefits package included.

Key Responsibilities:

• Lead daily service on the floor, ensuring a smooth, welcoming, and efficient guest experience.
• Coach, train, and support front-of-house staff to uphold service standards and reinforce a positive culture.
• Handle guest interactions, service recovery, and problem-solving with professionalism and urgency.
• Partner with the management team on scheduling, side-work systems, and day-to-day operational needs.
• Support event execution, promotions, and local initiatives that drive traffic and enhance the guest experience.
• Ensure compliance with all safety, sanitation, and service protocols in a high-volume environment.
• Act as an ambassador for hospitality, modeling professionalism, teamwork, and service excellence at all times.

Qualifications:

• Prior experience in a full-service restaurant leadership role (Floor Manager, Supervisor, Shift Lead, AGM, etc.).
• Strong presence on the floor, with the ability to lead by example and motivate teams.
• Excellent communication and guest-relations skills.
• Ability to manage fast-paced service and maintain high standards under pressure.
• Working knowledge of restaurant operations, service systems, and training best practices.
• A passion for hospitality and a desire to grow within a multi-unit organization

What We Offer:

• $70,000–$85,000 salary
• Strong benefits package
• Paid training & paid time off
• Employee discounts
• Growth opportunities within an expanding hospitality group

Job Type: Full-time
Work Location: In person, Midland/Odessa, TX

Job Type: Full-time

Pay: $75, $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person