Head Chef

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. This role is perfect for a motivated culinary professional with extensive restaurant, fine dining, and catering experience who thrives in a fast-paced, hospitality-driven environment. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your leadership will inspire excellence in culinary craftsmanship, ensuring every dish delights our guests and reflects our commitment to quality. This is an exciting opportunity for a visionary chef eager to make a lasting impact in a vibrant culinary setting.

Responsibilities

• Lead and supervise the entire kitchen team, fostering a positive, collaborative work environment that encourages growth and high performance.
• Develop innovative menus that showcase culinary creativity while maintaining consistency, quality, and profitability.
• Oversee all food production activities, ensuring dishes meet the highest standards of presentation, taste, and safety.
• Manage inventory control and food handling procedures to minimize waste and optimize food costs without compromising quality.
• Coordinate food service operations during all shifts, including breakfast, lunch, dinner, banquets, and catering events.
• Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas.
• Oversee dietary department requirements, accommodating special dietary needs with sensitivity and expertise.
• Supervise catering operations by planning menus, managing staff schedules, and ensuring timely delivery of high-quality service.
• Monitor kitchen equipment maintenance and ensure proper storage of ingredients to uphold hygiene standards.
• Conduct regular staff training on food preparation techniques, safety protocols, and customer service excellence.
• Collaborate with management on menu planning for special events or seasonal updates to keep offerings fresh and appealing.
• Lead by example in serving guests professionally while maintaining a lively, energetic atmosphere in the kitchen.

Skills

• Extensive culinary experience with a strong background in restaurant management, fine dining, catering, and food production.
• Proven supervising experience leading diverse kitchen teams with effective team management skills.
• Strong leadership qualities with the ability to motivate staff and foster a cohesive work environment.
• In-depth knowledge of food safety standards and sanitation practices across the food industry.
• Experience in banquet operations, event catering, or large-scale food service environments is highly desirable.
• Expertise in menu planning, inventory management, and cost control strategies to maximize efficiency.
• Skilled in food handling techniques including cooking methods, food preparation, serving practices, and kitchen management.
• Familiarity with dietary department requirements to accommodate various dietary restrictions confidently.
• Ability to manage shift schedules effectively while maintaining high standards of quality control during busy periods.
• Excellent communication skills for coordinating with suppliers, staff members, and management teams.
• Knowledge of hospitality industry trends with a passion for delivering exceptional guest experiences through culinary excellence. Join us as our Head Chef — where your culinary talent will inspire innovation Bring your leadership skills into a vibrant environment dedicated to creating memorable dining moments that excite every guest's palate

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 40 – 60 per week

Work Location: In person