Assistant Manager

Job Overview
We are seeking a dedicated and experienced Assistant Manager to join our dynamic restaurant team. The ideal candidate will have a strong background in the food industry, with a focus on quick service and fast food operations, as well as experience in fine dining. As an Assistant Manager, you will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food safety and quality.

Responsibilities

• Assist in managing daily restaurant operations to ensure smooth functioning and adherence to company standards.
• Supervise and train staff in food preparation, cooking techniques, and customer service best practices.
• Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
• Utilize POS systems such as square POS or Micros POS for efficient cash handling and transaction processing.
• Implement training and development programs for new hires to foster a knowledgeable team.
• Maintain compliance with food safety regulations and ensure proper food handling practices are followed.
• Manage shift schedules, ensuring adequate staffing levels during peak hours.
• Provide leadership and support to team members, promoting a positive work environment.
• Assist with budgeting and financial management to optimize restaurant profitability.
• Handle customer inquiries and feedback promptly to enhance guest satisfaction.

Qualifications

• Previous experience in restaurant management or as a server or an Assistant Manager is preferred.
• Strong knowledge of food service management principles, including kitchen management and food production processes.
• Experience in the day to day restaurant operations and supervising staff, with proven leadership skills in a fast-paced environment.
• Familiarity with cash handling procedures and financial reporting is essential.
• English fluency is a most. High communication skills and Excellent customer service skills with the ability to resolve issues effectively.
• Background in culinary arts or hospitality management is a plus.
• Ability to work flexible hours, including evenings and weekends as needed.
• Knowledge of health and safety regulations related to food service is required; or willingness to learn. Join our team and contribute to creating memorable dining experiences while advancing your career in the vibrant world of restaurant management

Job Type: Full-time

Pay: From $34,000.00 per year

Benefits:

• Paid time off
• Paid training

Work Location: In person