General Manager
- Williston Park, New York, United States
- Williston Park, New York, United States
À propos
Restaurant Manager – High-Energy Dining & Entertainment Venue
We are seeking an experienced, high-impact Restaurant Manager to lead our fast-paced, high-volume restaurant and bar. This is an exciting opportunity for a motivated hospitality professional who thrives in energetic environments and is passionate about creating unforgettable guest experiences.
About the Venue
Our restaurant features seating for 100+ guests, a full-service bar for 30+, and a team of 35 employees. We serve lunch daily and host catering, private parties, and special events.
What We're Looking For
- A proven leader with a dynamic personality and excellent people skills
- Ability to lead, motivate, train, and inspire a diverse team
- Experience in high-energy dining, nightlife, or club-style environments preferred
- A creative mindset to develop specials, promotions, events, and concepts that drive traffic and revenue.
- incorporate Live music, DJs, and high-energy dining are central to our vision.
- A self-starter who is adaptable, solutions-oriented, and thrives under pressure
Key Responsibilities
- Oversee all restaurant operations including opening/closing shifts, inventory, ordering, and scheduling
- Lead guest relations and ensure exceptional service standards
- Supervise, coach, and motivate staff while fostering a positive team culture
- Plan and execute catering events, private parties, promotions, and bar-focused activations
- Create and update menus, specials, and new concepts to increase volume and bar sales
- Uphold company standards, operational excellence, and quality control
What We Offer
- A culture that values people, teamwork, and growth
- The opportunity to help shape the energy and success of a thriving restaurant & bar
- Room for creativity, leadership, and professional development
Qualifications
- Minimum 2 years of full-service Restaurant Manager experience required
- Strong leadership, organizational, and communication skills
- Passion for hospitality, food, beverage, and guest experience
Job Type: Full-time
Pay: $70, $75,000.00 per year
Work Location: In person
Compétences linguistiques
- English
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