Executive Chef

Job Title: Executive Chef

Location: Midtown Manhattan, NYC

Job Type: Full-Time

About Us:

We are an elevated sports bar in the heart of Midtown Manhattan, known for great food, refreshing drinks, and an unbeatable game-day atmosphere. We're looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency.

Responsibilities:

• Oversee all kitchen operations, ensuring food quality, consistency, and efficiency
• Develop and execute a creative, high-quality menu that aligns with our sports bar concept
• Manage and train kitchen staff, fostering a strong, team-oriented culture
• Maintain food cost control, manage inventory, and coordinate ordering with vendors
• Ensure compliance with all health, safety, and sanitation regulations
• Work closely with the General Manager and ownership to implement specials, seasonal menus, and promotions
• Supervise food prep and execution during peak hours, ensuring timely and accurate orders
• Maintain a clean, organized, and well-functioning kitchen environment
• Monitor and enforce portion control, waste management, and food presentation standards
• Lead by example, maintaining a positive, professional, and high-energy kitchen culture

Requirements:

• Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar
• Strong leadership, organizational, and problem-solving skills
• Ability to work in a fast-paced environment and handle high-pressure situations
• Expertise in food safety, sanitation, and NYC health department regulations
• Experience managing kitchen staff, schedules, and labor costs
• Passion for food quality, creativity, and guest satisfaction
• Ability to work nights, weekends, and game days
• Food Handler's Permit required

Perks:

• Competitive Salary $85k-100k 
• Health Benefits and Paid Time Off
• Opportunities for career growth within the company
• Employee Discounts and Perks