Culinary Team Leader

We are seeking an exceptional Executive Chef to lead our culinary team at La Jetée, a lively waterfront French bistro. As a key member of our team, you will be responsible for managing all culinary operations, including daily restaurant services and banquets.

The ideal candidate will have 5+ years of experience in professional kitchens as chef or manager. You should possess knowledge of cooking techniques and kitchen functions, excellent written and verbal communication skills, and the ability to stand for 10 hour shifts.

• Broad menu development with focus on seasonal ingredients
  
• Chef management with emphasis on quality service
  
• Skillful leadership through clear vision & strategy
  

Responsibilities: