Sous Chef

Breadbelly B12 – Dogpatch
? 1070 Maryland St., San Francisco, CA 94107
? Schedule: 5 days/week, 7:00am–4:00pm (Saturday & Sunday required)

Operations

• Lead ordering, inventory management, and prep planning

• Forecast production needs and align with cooks

• Coordinate with front-of-house on inventory and daily operations

Service

• Direct griddle and fryer stations during service

• Ensure mise en place, setup/breakdown, and execution meet standards

• Manage tickets and maintain clear communication across the line while leading expo

• Uphold cleanliness, consistency, and food safety

Leadership

• Partner with Chef de Cuisine on daily operations

• Delegate tasks effectively and mentor team members

• Model professionalism and accountability in a fast-paced kitchen

Technical Fundamentals

• Proven ability as both line and prep cook, consistent execution under pressure

• Skilled in organizing and delegating staff meals (~30 people)

• Precision in following SOPs, recipes, and instructions

Communication & Leadership

• Advanced communication skills: clear delegation, ticket management, and digital fluency (Slack, google tools, kitchen systems)

• Strong leadership mindset motivates peers, builds team culture, and makes confident decisions

• Adaptability and willingness to step outside comfort zones for growth

Commitment

• Genuine curiosity and passion for food and flavor

• Weekend availability (Saturday & Sunday required)

• Able to help cover when needed for special events and short staffing 

Compensation & Stability

• Competitive pay (hourly or salary, based on experience)

• Tip pool participation (hourly)

• Consistent schedule

• Seniority RTO

Health & Wellness

• Medical benefits

• Paid time off (salaried)

Culture & Perks

• Seasonal, high-quality ingredients

• Creative, evolving menu

• Healthy Family meals & company lunches

• Monthly gift card

• Positive team environment, no egos 

Growth & Opportunity

• Clear career advancement pathways

• Goal orient objectives and feedback 

• Training and mentorship in a modern, innovative kitchen

At Breadbelly, we believe strong cooking fundamentals are the foundation of great leadership. Knife skills, mise en place discipline, and consistency in execution come first — but equally important are advanced communication skills. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication. Our kitchen thrives on collaboration, curiosity, and bold flavor exploration. We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication.

If you have read this far you are already ahead. Send your resume and a brief note highlighting one skill that makes you a strong fit, anything you are proud of. We look forward to meeting you