Dining Room Operations Leader

Job Title: Front of House Manager

The ideal candidate for this role will be responsible for overseeing the daily operations of our dining room, ensuring that every guest has an exceptional experience.

• Lead a team of servers, hosts and bussers to deliver outstanding service standards.


• Set a positive tone on the floor by maintaining a calm and organized environment.

To be successful in this position, you must have prior FOH management or strong supervisory experience. You should take pride in hospitality and service details. Your communication skills are also essential as you will need to lead by example and effectively communicate with your team. Additionally, we require applicants who can build a strong team culture based on respect accountability honesty justice humility self-discipline integrity adaptability empathy compassion friendliness inclusivity open-mindedness positivity courage perseverance persistence fairness generosity philanthropy equality equity accessibility diversity intersectionality creativity innovation strategic thinking critical thinking problem-solving collaboration teamwork synergy cohesiveness trust reliability consistency transparency accountability responsibility sustainability