Head Chef

Job Title: Head Chef

Location: Chubby Tan
Reports To: General Manager / Ownership

Position Summary

The Head Chef at Chubby Tan is responsible for leading all kitchen operations, ensuring food quality, consistency, cost control, and team development. This role is hands-on, leadership-driven, and execution-focused. You set the tone of the kitchen — discipline, speed, and standards — every single service.

Key ResponsibilitiesKitchen Operations

• Oversee daily BOH operations including prep, service, and closing procedures
• Ensure all dishes meet Chubby Tan's standards for taste, presentation, and consistency
• Maintain smooth service flow during peak hours
• Develop and update prep lists, pars, and station setups

Menu Execution & Development

• Execute the existing menu with precision and consistency
• Collaborate with management on menu updates, seasonal items, and specials
• Standardize recipes, portion sizes, and plating guides
• Ensure new menu items are costed, tested, and trainable

Team Leadership & Training

• Lead, train, and mentor BOH staff (line cooks, prep cooks, dish team)
• Enforce kitchen discipline, cleanliness, and professionalism
• Conduct onboarding and ongoing skills training
• Build a culture of accountability, teamwork, and pride in the craft

Inventory & Cost Control

• Manage food inventory, ordering, receiving, and storage
• Monitor food costs, waste, and spoilage
• Work with management to meet food cost targets
• Conduct regular inventory counts and audits

Food Safety & Compliance

• Ensure full compliance with health department regulations
• Maintain high standards of sanitation and food safety
• Train staff on proper handling, storage, and cleaning procedures
• Be inspection-ready at all times

Qualifications

• Proven experience as a Head Chef or Sous Chef in Japanese Cuisine at least 3 years
• Strong understanding of BOH operations and high-volume service
• Leadership mindset with hands-on execution skills
• Ability to train, motivate, and manage a diverse kitchen team
• Knowledge of food costing, inventory systems, and prep planning
• Ability to stay calm and decisive under pressure

What We're Looking For

• A chef who leads by example — not by yelling
• Someone who respects tradition but isn't afraid of smart innovation
• Clean kitchen, clean systems, clean execution
• Long-term mindset: build the team, not just survive the shift

Compensation & Benefits

• Competitive salary (based on experience)
• Performance-based bonuses (if applicable)
• Growth opportunities within the Chubby Group
• Staff meals and employee dining benefits

Please message your resume with a brief introduction about yourself to Matthew at . We're looking forward to hearing from you