Restaurant Operations Director

We are seeking an experienced leader to oversee the daily operations of our high-volume full-service restaurant.

• Direct hands-on supervision of all front-of-house and back-of-house departments.
• Hire, train, coach, and develop highly skilled teams with a focus on retention and company culture.

In this role, you will be responsible for:

• • Managing daily shifts to ensure exceptional customer service and satisfaction.• Maintaining a clean and organized work environment that adheres to health codes.• Overseeing inventory management to minimize waste and maximize profits.• Implementing effective staff training programs that drive employee development.