Assistant Kitchen Manager

The Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is responsible for preparing high-quality dishes according to restaurant standards, assisting with daily prep work, maintaining cleanliness, and keeping a well-organized station during service.

Key Responsibilities:

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  Prepare and cook menu items consistently according to recipes and presentation standards

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  Assist the Chef with prep tasks, including chopping, marinating, portioning, and organizing ingredients

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  Maintain a clean, sanitized, and orderly workstation at all times

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  Support the Chef during service by ensuring timely production and proper plating of dishes

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  Help receive, rotate, and store inventory following food-safety guidelines

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  Follow all kitchen safety protocols, including proper handling of equipment and food

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  Communicate effectively with the Chef and team to ensure a smooth service flow

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  Assist with closing duties: cleaning, labeling, storing ingredients, and resetting stations

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  Step into other kitchen tasks as needed, supporting a team-oriented environment

Qualifications:

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  Prior line cook or kitchen experience preferred

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  Ability to follow recipes and instructions accurately

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  Strong teamwork and communication skills

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  Ability to work in a fast-paced, high-energy environment

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  Knowledge of food safety and sanitation rules

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  Reliability, punctuality, and a positive attitude are essential

Physical Requirements:

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  Ability to stand for long periods, lift up to 40 lbs, and work in a hot environment