Executive Assistant Culinary Director

A dynamic culinary team seeks a highly skilled and experienced Assistant Culinary Director to join their ranks. The ideal candidate will possess a passion for creative cuisine and exceptional leadership abilities.

Responsibilities:

• Supervise and mentor kitchen staff to ensure high-quality dishes are prepared efficiently and effectively.
• Monitor inventory levels, maintain relationships with suppliers, and source the finest raw ingredients.
• Collaborate with the Executive Chef to develop innovative menus and recipes.

Requirements: At least 5 years of experience in a similar operation, preferably with a focus on modern cuisine. A strong passion for creativity, teamwork, and commitment to excellence is essential.

Benefits: Competitive salary, comprehensive benefits package, and opportunities for career growth and development.

Working Conditions: Fast-paced kitchen environment with a focus on quality and customer satisfaction.