Chief Culinary Officer

We are seeking an accomplished Executive Sous Chef to spearhead the culinary operations of our renowned restaurant.

• Minimum 3 years of leadership experience in a high-volume kitchen environment;
• Proven track record of success in motivating and guiding teams towards exceptional results;
• Exceptional time management skills, ensuring seamless service delivery;
• Ability to drive service excellence and maintain high-quality standards;

Benefits Package: Our comprehensive benefits package includes medical, dental, and vision coverage; paid time off and sick leave; and opportunities for professional growth and development.

Culture Fit: If you share our passion for innovation and excellence in the culinary world, we invite you to join our team as we redefine the future of Chinese cuisine. This unique dining experience combines serene Asian influences with the elegance of 16th-century Paris.