Culinary Operations Director

Culinary Operations Lead

We seek an Executive Sous Chef who can oversee all aspects of culinary operations in our busy stadium environment.

• Lead a team to achieve high-quality dishes during events and big game days,
• Plan menus with food cost control while maintaining high-quality standards;

In this role, you will utilize your leadership skills to drive results and maintain exceptional service quality. You must be able to multitask and handle pressure situations effectively.