Executive Chef – Leader of Culinary Excellence

We believe in treating our staff and guests with dignity, respect, and care.

This is reflected in our kitchen culture, where we value collaboration, efficiency, and productivity.

• The Executive Chef leads the culinary team, overseeing day-to-day operations, including production, special events, purchasing, and receiving.
• He/She ensures that all culinary employees maximize efficiency and productivity to achieve guest satisfaction while actively reviewing and evaluating daily feedback.
• The Executive Chef oversees menu changes, educates staff on new dishes, and engineers seasonal specials and event menus.

Priorities include directing food production, plating from the pass during service, training line cooks, and costing menus to meet budgeted percentages.

We foster an educational environment to develop culinary staff for future advancement.

We are looking for a passionate and experienced leader who can drive our culinary vision forward.

The ideal candidate will have a proven track record of leading high-performing teams, driving revenue growth, and delivering exceptional customer experiences.

If you are a driven and innovative chef with a passion for excellence, we encourage you to apply.

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.