Culinary Specialist

We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a critical role in delivering exceptional cuisine and ensuring the highest standards of quality and professionalism.

• Prepare all necessary ingredients and supplies for menu items
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer and follow instructions from executive or sous chefs
• Maintain a clean and organized workspace
• Restock inventory as needed
• Ensure that food is prepared and presented in a timely and high-quality manner

• Minimum 2 years of experience in high-volume restaurants preferred but not required
• Culinary diploma or equivalent experience strongly preferred
• Positive attitude and strong communication skills
• Ability to work effectively in a fast-paced environment

As a member of our kitchen team, you will have the opportunity to develop your skills and advance your career in the culinary industry. We offer a dynamic and supportive work environment, with opportunities for growth and professional development.