Baker

At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity.

Twelvemonth exists to foster genuine connections. It's a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.

Summary of Position:

As a Baker, you will play a crucial role on the Bakery team by assisting in the preparation and production of a variety of baked goods, pastries, and desserts. Your attention to detail, creativity, and skill in following recipes will contribute to delivering high-quality, delicious pastries that delight our customers. This role requires a strong work ethic, a passion for baking, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Preparation of Ingredients:
• Measure, weigh, and portion ingredients accurately according to recipes.
• Prepare and assemble all necessary ingredients, such as dough, fillings, creams, and toppings, ensuring they are ready for use in the baking process.
• Baking and Production:
• Assist in the production of a wide range of pastries, including but not limited to croissants, muffins, cookies, quick breads, and artisanal bread.
• Follow recipes and baking instructions meticulously to ensure consistent quality and taste.
• Operate baking equipment, ovens, mixers, and other kitchen tools in a safe and efficient manner.
• Monitor baking times, temperatures, and quality of products to ensure optimal results.
• Decoration and Presentation:
• Participate in decorating pastries with glazes, icings, toppings, and other embellishments to enhance visual appeal.
• Pay attention to detail when arranging pastries for display, ensuring they are presented attractively and neatly.
• Maintaining Cleanliness:
• Keep workstations, equipment, and tools clean and sanitized at all times.
• Adhere to food safety and hygiene standards to prevent cross-contamination and ensure the safety of the products.
• Collaboration:
• Work closely with the pastry chef and other team members to ensure a smooth production process.
• Communicate effectively with colleagues to maintain a positive and productive work environment.
• Quality Control:
• Participate in taste testing to maintain consistent quality and flavor of products.
• Identify and report any inconsistencies or defects in products to the supervisory team.

Qualifications and Requirements:

• A minimum of 2 years previous experience in a bakery or food preparation setting is preferred.
• Strong knowledge of baking techniques, measurements, and ingredient functions.
• Familiarity with pastry equipment, tools, and baking ovens.
• Ability to follow recipes accurately and consistently.
• Attention to detail and a keen eye for aesthetics in pastry decoration.
• Excellent time management skills to ensure efficient production.
• Flexibility to work early mornings, weekends, and holidays as required.
• Physical stamina to stand for extended periods
• Lift heavy bags up to 50 pounds.
• Knowledge of food safety and sanitation regulations.
• Strong communication skills and the ability to work well within a team.

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

• Employee discount
• 40 hours sick leave PTO

Work Location: In person