Meat Specialist

We are seeking a skilled Meat Specialist to join our team. In this role, you will be responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat. You will assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service.

The ideal candidate will have excellent knife-handling skills and be able to work efficiently with kitchen team members. They will also maintain a positive and professional approach with coworkers and customers.

• Ability to read, speak, understand, follow written directions, and verbal instructions in English
• Excellent organizational skills and attention to detail
• Possesses a positive, results-oriented, team-player mentality
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced environment

• Structured compensation package
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending