Global Culinary Leader

Precita Social , a beloved neighborhood eatery, is seeking a seasoned Chef de Cuisine to lead our kitchen team. As the sister restaurant to a Michelin-recognized establishment, we offer an innovative, globally-inspired menu featuring Modern American dishes with French, Japanese, and Italian influences.

• Culinary Excellence & Execution:
• Oversight of all daily culinary operations, ensuring consistent quality, presentation, and adherence to established recipes and standards.
• Leadership of the kitchen team during all prep and service periods, maintaining a high-volume, fast-paced environment with exceptional quality.
• Ensure all food is executed properly, from mise en place to plating, maintaining cost controls and minimizing waste.
• Team Leadership & Development:
• Direct supervision, mentorship, and training of all Back-of-House (BOH) staff, fostering a positive, respectful, and growth-oriented kitchen culture.
• Management of BOH scheduling, performance reviews, and adherence to all labor and HR requirements.
• Maintenance of clear and effective communication between the BOH and Front-of-House (FOH) teams.
• Operations & Administration:
• Management of all ordering, receiving, and inventory control for food and supplies, focusing on cost efficiency.
• Upkeep of the highest standards of cleanliness, hygiene, and organization, ensuring strict compliance with all local, state, and federal food safety and sanitation regulations.
• Assistance in maintaining all kitchen equipment and facilities.
• Menu Collaboration:
• Closely working with Chef/Owner Greg Lutes on menu development, seasonal changes, and creating daily specials that reflect our unique blend of global and local flavors.