Executive Culinary Specialist

The Sous Chef is a vital member of our culinary team, working closely with senior chefs to maintain exceptional standards in daily kitchen operations.

• Deliver an outstanding culture of hospitality to guests and colleagues
• Prioritize high performance and maintain excellence throughout each service period by effectively directing the team and expediting services
• Educate dining room staff on all aspects of food menus and culinary procedures through interactive tastings and presentations

• Maintain positive relationships with dining room leaders, line staff at all times ensuring seamless communication between teams


• Ensure recipes meet restaurant specifications for quality, presentation, flavor consistency across menu items – upholding high health code standards & cleanliness
  within kitchen premises. Ensure efficient execution within station responsibilities partnering with fellow sous chefs prior new hires starting role.
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