Mediterranean Cuisine Culinary Leader

Dear Daphni brings the flavors of the Mediterranean coast to Rittenhouse Square. The menu showcases seasonal ingredients, vibrant spices, and shareable dishes designed for modern palates. With its sun-soaked ambiance, curated wine list, and emphasis on warm hospitality and bold flavors, Dear Daphni represents a career-defining opportunity for professionals who aspire to be part of a forward-thinking Mediterranean concept in Philadelphia's luxury dining scene.

• Quality Control : Periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Staff Management : Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
• Culinary Development : Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
• Operational Reporting : Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
• Event Planning : Work with General Manager to ensure consistency of product, identifying potential issues and planning for upcoming events.
• Financial Management : Responsible for food costs and labor costs in assigned restaurant.
• Vendor Relationships : Responsible for developing relationships with vendors, ensuring maximum profits and opportunities.
• Kitchen Operations : Manage all levels/areas of the back of house and fill a role on the line or expo as needed.
• Maintenance Requests : Initiate relevant maintenance requests for repairs needed in the kitchen.
• Sanitation Standards : Responsible for maintaining sanitation and cleanliness standards as set forth by Schulson Collective and Seven Principles.
• Nightly Reports : Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
• Core Values : Consistently meets standards outlined within the Schulson Collective's Core Values.