Senior Food Service Director

As a seasoned leader, you will be responsible for maintaining consistency and accuracy in recipe preparation, portion control, and plating across all restaurant locations.

Maintain consistency and accuracy in recipe preparation, portion control, and plating.

• Maintain consistency and accuracy in recipe preparation, portion control, and plating.
• Oversee special events, private dining menus, and seasonal offerings in collaboration with the Events Manager and Executive Chef.

Key Responsibilities:

• Maintain consistency and accuracy in recipe preparation, portion control, and plating.
• Oversee special events, private dining menus, and seasonal offerings in collaboration with the Events Manager and Executive Chef.

The ideal candidate has 5+ years of culinary leadership experience, a strong foundation in culinary technique, systems, and menu execution, and excellent leadership and communication skills.

As Culinary Operations Manager, your primary responsibility is to oversee daily kitchen operations at all locations, stepping in as acting Chef or Sous Chef when needed. You will execute high-quality food preparation, presentation, and flavor standards aligned with each restaurant’s menu and brand.

Benefits of this Role:
• Maintain consistency and accuracy in recipe preparation, portion control, and plating • Execute high-quality food preparation, presentation, and flavor standards aligned with each restaurant’s menu and brand

1. Maintain consistency and accuracy in recipe preparation, portion control, and plating.
2. Execute high-quality food preparation, presentation, and flavor standards aligned with each restaurant’s menu and brand.

   Requirements:
   

   1. Culinary leadership experience with a strong foundation in culinary technique, systems, and menu execution
   2. A bachelor's degree in a related field preferred
   3. Excellent leadership and communication skills

   Physical Requirements:
   

   • Ability to stand for extended periods in a hot kitchen environment
     
   • Ability to lift up to 50 lbs,
     
   • Ability to travel regularly between restaurants