Culinary Masterminds Wanted: Senior Kitchen Role

We are seeking a seasoned Culinary Professional to join our team as an Executive Sous Chef. This is an exciting opportunity to work in a dynamic kitchen environment and contribute to the success of our French-inspired restaurant.

The successful candidate will be responsible for assisting the Executive Chef with kitchen operations, maintaining high standards of food safety and quality, managing labor and waste efficiently, and collaborating with the management team to meet sales targets.