Executive Culinary Professional

**Sous Chef Role Overview**

As a Sous Chef, you play a pivotal role in ensuring the seamless operation of our kitchen. You will be responsible for managing kitchen staff, maintaining food safety standards, and assisting with inventory management.

• Supervise and coordinate kitchen staff to guarantee efficient food preparation and service during all shifts


• Assist the Executive Chef with menu planning, recipe development, and seasonal adjustments


• Maintain high-quality food presentation that meets our restaurant's standards and guest expectations


• Foster effective communication among team members to ensure smooth workflow operations