Senior Culinary Manager

A highly skilled Chef de Cuisine is sought after to lead our culinary operations.

• Develop menus showcasing a commitment to using only the freshest ingredients and traditional cuisine.
• Lead a team of chefs and kitchen staff to ensure seamless service during peak hours.
• Maintain high standards of quality control, food safety, and sanitation.
• Collaborate with managers to achieve sales goals and improve customer satisfaction.

This is a full-time position offering competitive pay, bonus structure, and excellent training opportunities. We provide company subsidized health insurance, 401K plan, complimentary employee meals, referral bonuses, and more.